Bringing something to a holiday party sounds simple enough, but a misstep can make things uncomfortable for you and your host. Showing up empty-handed is awkward, but showing up with the wrong dish can be even worse. To avoid being that guest, it helps to think beyond what you like making and consider how it will land in a busy, festive setting.
The safest contributions are easy to serve, crowd-friendly, and low-stress for the host. Skip messy foods, dishes that require reheating, or anything that creates extra work or disrupt the holiday vibe. Bite-sized appetizers, ready-to-serve desserts, and familiar flavors tend to win every time. When in doubt, it’s smart to check with the host about what they actually need, whether that is an appetizer, dessert, or something practical like drinks or ice.
If you’re not sure exactly what your host will need, here’s a quick rundown of what not to bring and some smarter swaps:
- Don’t bring: Hard-to-eat or messy dishes that require utensils
Instead: Swap with bite-sized apps that can be eaten standing up
- Don’t bring: Infused treats with THC or CBD
Instead: Choose classic boozy treats only if alcohol is welcome
- Don’t bring: Foods with common allergens that are not clearly labeled
Instead: Opt for allergen-friendly desserts or clearly communicate ingredients
- Don’t bring: Dishes that need oven or stovetop space
Instead: Bring items that are ready to serve or can be enjoyed cold
- Don’t bring: Strongly scented foods like fish or truffles
Instead: Stick with warm, familiar holiday flavors like cinnamon or vanilla
- Don’t bring: Untested cooking experiments
Instead: Go with a tried-and-true recipe you know people enjoy
A great holiday contribution should feel helpful, not stressful. If it is easy to serve, easy to enjoy, and easy on the host, you nailed it. When in doubt, simple and thoughtful always wins.
Source: Martha Stewart