Every region in the US has their own distinctive style and preference of barbecue—it’s always about the meat, and it’s usually brisket, sausage, pulled pork, ribs, chicken, turkey or any combination of them all, not to mention that preparations and cook times vary all over the map.
This linkwill give you a fantastic summary ofFood & Wine'schoices of the best in every state. Just remember this—there are almost as many opinions on what is the “best” as there are people in the entire country.
There have been, and will continue to be, arguments about the real winners but you can’t go wrong with any of their choices. It’s time for BBQ tailgating again since we at least have SOME football to be played this fall!
Source:Food & Wine