Move over charcuterie boards, here comes hot cocoa!
While charcuterie boards have been the thing all year, the holidays are bringing hot cocoa boards to center stage. Instagram influencerTiffany Ekmalian’s feed is full of board-based foods, but this one is one you’ll be trying quickly.
She starts with the “non-negotiables” like marshmallows of every size or shape, peppermint, and toasted vanilla. Here’s how Tiffany arranges the board:
- Start with bowls and fill in empty space later. The bowls should have the small items like chocolate chips or crushed peppermint
- Add seasonal pops of color like candy canes
- Go crazy from there adding wafers, candies and whatever you want to add to your hot chocolate
For Tiffany’s hot cocoa recipe,click here.
Source:Good Morning America