Starbucks is discontinuing its raspberry syrup by the end of the month.
The company released a statement saying, "As a standard course of business, we continually evaluate the ingredients in our stores, and have decided to discontinue raspberry syrup. Customers can expect limited inventory at stores throughout March as we remove it from our menu.”
As the raspberry syrup disappears, Starbucks is adding a new line of olive oil-infused coffees, slated to debut in Southern California this spring.
SOURCE: Eat This Not That