14 Foods You Can Eat Safely Even Though They’re Expired

All foods in the US traditionally have a best-before date when they are deemed to be expired, but in reality, there are some foods that you can eat safely even past that date. Huffpost has a list of 14 foods that you can still consume and with food prices rising continually you may want to take note of these before throwing them out. 

  • Eggs – are safe to eat a few days after their expiration date but smell them before cooking.
  • Bread – if stored in the fridge can last two weeks past expiry date per TooGoodToGo.
  • White rice – safe to eat if stored properly.
  • Dry pasta – under the right storage conditions can last up to 24 months after the expiry date.
  • Canned foods – like pasta, can be consumed 24 months after the best-before date.
  • Sauce bottles
  • Flour and sugar
  • Vinegar and soy sauce
  • Peanut butter
  • Cereals
  • Unopened pack of biscuits 

And remember that you should always check the smell and appearance of the food before preparing to stay safe.

Source: Huffpost

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